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We aim to make an impression on people, leave them smiling and bring them happiness with our food and hospitality.

We strive to make our guests happy and to touch their hearts with our food and hospitality.

The kanji symbol for “food” consists of “good” and “people”.

Through our food and our green tea, we wish to make our guests healthy and radiant. And to bring them happiness with our warm hospitality. Our motivation is to always positively challenge ourselves and to grow through work; to make guests, team members and, of course, ourselves happy.

At nana’s green tea, we offer matcha as a core product and work on continuously expanding the amazing Japanese food culture into modern fusions.

Message from our Founder and President

I think Japanese food culture is the foremost in the world in all its aspects, such as quality, artisanship and diversity.​

I believe the spirit of “Omotenashi” (Hospitality) in tea ceremony has been playing a significant role to elevate its aesthetics. That spirit of wanting to delight and to impress your guests contributed to the development of our food culture.​

We have been working with farmers to grow organic rice and with producers to cultivate quality Japanese tea in order to offer food as safe and tasty as possible. We continuously combine the spirit of “Omotenashi” and matcha, introducing the marvelous Japanese food culture to people not just in Japan, but around the world as well.

Kazuto Kutami
President, Nanaha Co.,Ltd.

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